This is an easy to make tasty snacks recipe,I learned this from my sister in law,Sudha Parab.

I am a great fan of dosas and polis,this is become an instant hit with me.

Ingredients:

1 cup Rava.

1/2 cup Rice Aata.

2 tbsp Dahi.

1/2 cup choppd Onions.

1/4 cup chopped Corriander leaves.

1 tsp finely chopped Green Chillies.

1/8 tsp Black Pepper powder.

Salt to taste.

Oil for smearing.

Method:

Mix all ingredients together in a bowl ,except oil.

Add little water to get batter like consistency.

Keep aside for 20 minutes.

Heat a non stick griddle.,stir and pour the batter spreading on the griddle in a circular motion.(from center of the griddle ).

Cover and cook on slow flame,turn it to cook on other side.

Repeat the process to make another uthapam.

Serve hot with chutney/sauce of your choice.

Happy Cooking !!!

Sameera