This is an easy to make tasty snacks recipe,I learned this from my sister in law,Sudha Parab.
I am a great fan of dosas and polis,this is become an instant hit with me.
1 cup Rava.
1/2 cup Rice Aata.
2 tbsp Dahi.
1/2 cup choppd Onions.
1/4 cup chopped Corriander leaves.
1 tsp finely chopped Green Chillies.
1/8 tsp Black Pepper powder.
Salt to taste.
Oil for smearing.
Mix all ingredients together in a bowl ,except oil.
Add little water to get batter like consistency.
Keep aside for 20 minutes.
Heat a non stick griddle.,stir and pour the batter spreading on the griddle in a circular motion.(from center of the griddle ).
Cover and cook on slow flame,turn it to cook on other side.
Repeat the process to make another uthapam.
Serve hot with chutney/sauce of your choice.
Happy Cooking !!!