4 Boiled Eggs(cut into pieces)
1/2 cup finely chopped Onion.
1/4 cup finely chopped Tomato.
2 tbsp finely chopped Corriander leaves.
1 tbsp Oil.
1/4 tsp Haldi powder.
1/2 tsp Chilli powder.
1/2 tsp Dhana-jeera powder.
Salt to taste.
Heat oil in a pan,add onion saute till pinkish brown.
Add chopped tomatoes,mix and let cook for 2 minutes,now add dhana-jeera powder,chilli powder and haldi powder.
Mix well,now add chopped boiled eggs and salt,mix well with light hand.
Cover and let cook for 2 minutes,add chopped corriander leaves.
Remove in a serving bowl and serve with roti or paratha of your choice.
Happy Cooking !!!