Egg Bhaji



4 Boiled Eggs(cut into pieces)

1/2 cup finely chopped Onion.

1/4 cup finely chopped Tomato.

2 tbsp finely chopped Corriander leaves.

1 tbsp Oil.

1/4 tsp Haldi powder.

1/2 tsp Chilli powder.

1/2 tsp Dhana-jeera powder.

Salt to taste.


Heat oil in a pan,add onion saute till pinkish brown.

Add chopped tomatoes,mix and let cook for 2 minutes,now add dhana-jeera powder,chilli powder and haldi powder.

Mix well,now add chopped boiled eggs and salt,mix well with light hand.

Cover and let cook for 2 minutes,add chopped corriander leaves.

Remove in a serving bowl and serve with roti or paratha of your choice.

Happy Cooking !!!


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