Falafel is a chick pea patties,usually sandwiched between pita bread. This  sandwich is be moistened with hummus and stuffed with salad or pickled vegetables.


1/2 cup kabuli chana (white chick peas)

1/4 cup chopped onions

1 tbsp chopped garlic (lehsun)

1/2 cup finely chopped Corriander leaves

salt to taste

Oil for deep-frying


Soak the kabuli chana in water overnight. Clean, wash and drain.


Blend in a mixer to a coarse paste with all the ingredients.



Add salt and mix well.

Divide the mixture into small equal portions and shape each portion into small flatten balls.

Heat the oil in a kadhai and deep-fry the balls till they turn golden brown.


Drain on absorbent paper.

Serve immediately with hummus (.http://wp.me/p2osBx-mJ)

Tip:For additional crispyness, falafel can be rolled in roasted sesame seeds before frying.


Happy Cooking!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s