Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are simmered in a Chinese style manchurian gravy. Enjoy as snacks or main course.
Oil for Stir fry
2 cm piece of Ginger (finely chopped)
8 pods of Garlic(finely chopped)
1 Capsicum (cut into piecesl)
1/2 tsp Soya sauce
1/2 tsp Red Chilli sauce.
1 tbsp Tomato ketchup.
1 tbsp oil
2 tbsp cornflour dissolved in 1 cup of water.
Take 8 steamed idlis.
Cut idlis into small squares,or you can use mini idlis also.Heat oil in a pan and stir fry idlis till crisp.
In a pan heat 1 tbsp oil .
Lightly fry chopped ginger and garlic,add chopped capsicum and saute for a minute.
Add soya sauce,chilli sauce and tomato ketchup.
Add cornflour mixed with 1 cups of water.Add salt.
Boil ,add idlis and simmer further for 2 minutes on slow heat.
Remove in a serving bowl and serve hot.