This is a chutney,mildly flavoured with ginger.
2 cups Grated coconut.
1/4 cup Dalia/Roasted Peanuts.
3 Green chillies.
Few chopped leaves of corriander.
2 inch piece of Ginger.
8 Curry leaves.
Salt to taste.
For Tempering :
1 tbsp Ghee.
1/2 tsp Mustard seeds.
1/2 tsp Cumin Seeds.
1/8 tsp Asafoetida.
8 Curry Leaves.
2 Red Chillies.
Mix all the above ingredients in a large mixie jar,
Add water and grind to a smooth paste.
Consistency should be that of thick gravy.
Remove in a serving bowl,Heat oil to make tempering and add all the ingredients .
once it splatters add to chutney,mix well,serve with idli or dosa of your choice.
Happy Cooking !!!