This is a chutney,mildly flavoured with ginger.

Ingredients:

2 cups Grated coconut.

1/4 cup Dalia/Roasted Peanuts.

3 Green chillies.

Few chopped leaves of corriander.

2 inch piece of  Ginger.

8 Curry leaves.

Salt to taste.

For Tempering :

1 tbsp Ghee.

1/2 tsp Mustard seeds.

1/2 tsp Cumin Seeds.

1/8 tsp Asafoetida.

8 Curry Leaves.

2 Red Chillies.

Method:

Mix all the above ingredients in a large mixie jar,

Add water and grind to a smooth paste.

Consistency should be that of thick gravy.

Remove in a serving bowl,Heat oil to make tempering and add all the ingredients .

once it splatters add to chutney,mix well,serve with idli or dosa of your choice.

Happy Cooking !!!

Sameera