Ginger Chutney


This is a chutney,mildly flavoured with ginger.


2 cups Grated coconut.

1/4 cup Dalia/Roasted Peanuts.

3 Green chillies.

Few chopped leaves of corriander.

2 inch piece of  Ginger.

8 Curry leaves.

Salt to taste.

For Tempering :

1 tbsp Ghee.

1/2 tsp Mustard seeds.

1/2 tsp Cumin Seeds.

1/8 tsp Asafoetida.

8 Curry Leaves.

2 Red Chillies.


Mix all the above ingredients in a large mixie jar,

Add water and grind to a smooth paste.

Consistency should be that of thick gravy.

Remove in a serving bowl,Heat oil to make tempering and add all the ingredients .

IMG_20200619_132851once it splatters add to chutney,mix well,serve with idli or dosa of your choice.

Happy Cooking !!!


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