Ginger Chutney


This is a chutney,mildly flavoured with ginger.


2 cups Grated coconut.

1/4 cup Dalia/Roasted Peanuts.

3 Green chillies.

Few chopped leaves of corriander.

2 inch piece of  Ginger.

8 Curry leaves.

Salt to taste.

For Tempering :

1 tbsp Ghee.

1/2 tsp Mustard seeds.

1/2 tsp Cumin Seeds.

1/8 tsp Asafoetida.

8 Curry Leaves.

2 Red Chillies.


Mix all the above ingredients in a large mixie jar,

Add water and grind to a smooth paste.

Consistency should be that of thick gravy.

Remove in a serving bowl,Heat oil to make tempering and add all the ingredients .

IMG_20200619_132851once it splatters add to chutney,mix well,serve with idli or dosa of your choice.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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