Tandalachi Bhakri(Rice Roti)

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Mostly bhakri is made using only rice flour,but I find it difficult to roll,so I follow my mom’s trick of adding some wheat flour,this makes it rollable and remains soft for a long time.

 

Ingredients:

1 cup Rice flour.

1/2 cup Wheat flour.

Salt to taste

Method:
Take the rice flour and wheat flour in a deep dish,add salt to it,mix well.

Add water and knead into a soft dough.

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Divide into four equal portions and roll into balls.Sprinkle some rice flour on the work top and place a dough ball on it and roll into a round bhakri carefully using rolling pin.

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Heat a tawa to medium hot, place the bhakri over and dab a little water on top evenly .

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Let it cook. As the water evaporates (in about 10 seconds or so), flip it over.

In another 10 secs, remove it from the griddle with a tong  hold it over the high flame.

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in such a way that the watered surface goes directly onto the flame.

Bhakri should puff up nicely.

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Turn over and roast the other side too.

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Finish roasting both the sides until you see black spots on them.

Remove on cooling rack.

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Serve hot with any vegetable,fish gravy or chicken.

Happy Cooking !!!

Sameera

 

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