Cup Cakes

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Cupcake are most loved by kids—and also by adults who are young at heart! We can make cup cakes very appealing by using variour edible confettis available in market.

Ingredients:

100 gm butter

130 gm sugar

150 gm flour(maida)

2 eggs

1tsp baking powder

1tsp Orange essence

1tsp yellow colour

Method.

Line cup cake moulds with paper cups,grease them with melted butter.

 

Sieve together flour and baking powder thrice.

Cream butter and sugar with electric blender till it becomes light and fluffy.

Add egg one at a time,continue beating.

Add essence and colour.

Start Preheating oven.

Fold in flour.Batter should be of dropping consistency.(when droped from spoon,should fall down smoothly)

Add little milk if required.

Pour into greased cup .

 

Bake at 180degreeC for 20 minutes.

 

Insert a small knife in center to check if baked properly(knife should come out clean)

 

Remove from tin and keep on wire mesh to cool.

 

Once cooled completely,spread some ganache (ref glossary) or decorate with butter icing.

 

Tip:Refer glossary for diff ideas to decorate cup cakes.

Happy Cooking !!!

Sameera

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