Bangda (Indian mackerel) is one of the tastiest fish.It is used in curry as well as fried.My mom uses fresh/dried turmeric leaves to flavour bangda Curry.Sol kadhi,rice and fried bangda is an ultimate comfort food for any malvani. To clean bangda,slit it in a slanting way chopping off its head and open up itsContinue reading “Fried Bangda (Indian Mackerel)”
Monthly Archives: March 2014
Fresh Cream Strawberry Gateaux (Cake)
Ingredients: 100 gm butter 130 gm sugar 150 gm flour(maida) 2 eggs 1tsp baking powder 1tsp Strawberry essence 1/2 tsp rose pink colour 2 dozens of fresh strawberry. 2 cups Sugar Syrup.(Ref Glossary no 13) 2 cups whipped Cream. Method. In a broad pan take sugar syrup and soak cleaned strawberrys in it. Keep aside.LetContinue reading “Fresh Cream Strawberry Gateaux (Cake)”
Karandi Bhat (Prawns Pulao)
Karandi is a small version of Prawns,u get it fresh as well as dried.This recipe is made with fresh one.It is very small in size,so to clean you only need to remove the outter shell,I usually get it cleaned from fish seller,as it is very time consuming to remove the shell. Ingredients : 1Continue reading “Karandi Bhat (Prawns Pulao)”
Kanda Bhajji (Pyaz Pakoda) (Onion Fritters)
Kanda bhajji , the mumbaiite is no stranger to ‘kanda bhajia’. You must try it too! Thinly-sliced onions are flavoured with spices and deep-fried in hot oil.During rains it is divine to have piping hot bhajiyas with equally hot tea.. Ingredients: 2 cups thinly sliced onions 1 1/4 cups besan (bengal gram flour) 1/4 cupContinue reading “Kanda Bhajji (Pyaz Pakoda) (Onion Fritters)”
Chapati Noodles
Ingredients: 4 Chapatis 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. 1 tbsp Spring onion greens (chopped) for garnishing. Method: Make roll of chapatis and shredd thinly to form noodles,keep aside. Shredd all theContinue reading “Chapati Noodles”
