Fried Bangda (Indian Mackerel)

  Bangda (Indian mackerel) is one of the tastiest fish.It is used in curry as well as fried.My mom uses fresh/dried turmeric leaves to flavour bangda Curry.Sol kadhi,rice and fried bangda is an ultimate comfort food for any malvani. To clean bangda,slit it in a slanting way chopping off its head and open up itsContinue reading “Fried Bangda (Indian Mackerel)”

Fresh Cream Strawberry Gateaux (Cake)

Ingredients: 100 gm butter 130 gm sugar 150 gm flour(maida) 2 eggs 1tsp baking powder 1tsp Strawberry essence 1/2 tsp rose pink colour 2 dozens of fresh strawberry. 2 cups Sugar Syrup.(Ref Glossary no 13) 2 cups whipped Cream. Method. In a broad pan take ┬ásugar syrup and soak cleaned strawberrys in it. Keep aside.LetContinue reading “Fresh Cream Strawberry Gateaux (Cake)”

Kanda Bhajji (Pyaz Pakoda) (Onion Fritters)

Kanda bhajji , the mumbaiite is no stranger to ‘kanda bhajia’. You must try it too! Thinly-sliced onions are flavoured with spices and deep-fried in hot oil.During ┬árains it is divine to have piping hot bhajiyas with equally hot tea.. Ingredients: 2 cups thinly sliced onions 1 1/4 cups besan (bengal gram flour) 1/4 cupContinue reading “Kanda Bhajji (Pyaz Pakoda) (Onion Fritters)”

Chapati Noodles

Ingredients: 4 Chapatis 1 tbsp Oil. 2 cups mixed vegetables finely shredded(Capsicum,spring onions,carrots,beans,cabbage) 2 tsp Ginger-Garlic paste 1 tbsp Soya sauce. 1/2 tbsp Red chilli sauce. Salt and Pepper powder to taste. 1 tbsp Spring onion greens (chopped) for garnishing. Method: Make roll of chapatis and shredd thinly to form noodles,keep aside. Shredd all theContinue reading “Chapati Noodles”