Shengdana Chutney (Groundnut Vege)


This recipe belongs to Mrs Sangita Satpute,my colleague’s mom.I tested this dish in his tiffin,and loved it instantly..Its an easy to make awesome tasty dish.I have made some changes in the original recipe to suit my pallet.


1 cup Groundnuts.Washed,soaked for 4 hours and drained

1 1/2 cup Onions,finely chopped.

1 tsp Malvani masala.

1/4 tsp Haldi powder.

1 tbsp Red garlic chutney.(Available in market)-Optional

1 tbsp Oil.

1 tbsp grated Coconut

1 tbsp chopped Coriander leaves.

Salt to taste.


Mince soaked groundnuts using food processor,keep aside.

In a thick bottom pan heat oil,add onion saute well.

Add malvani masala ,red garlic chutney and haldi powder,mix well.

Add minced grounndnuts and salt,mix well sprinkle little water,cover and cook for 7 minutes,stirring twice in between.

Add grated coconut and chopped coriander leaves,mix well.

Serve hot with phulka or bhakri.

Happy Cooking !!!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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