Sweet Corn Vegetable Soup

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Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is mildly spiced soup, easy to make and does not require too many ingredients. 

 

Ingredients:

 

1 Tin Sweet corn (Cream style).

 

1 Tin(measured with the same tin) Vegetable stock or plain water.

 

2 tbsp Cornflour mixed with 1/4 cup water.

 

1/4 cup chopped and boiled mixed vegetables.(Carrots,beans,corn).

 

1/2 tsp Vinegar.

 

Salt to taste.

 

Method:

In a thick bottom pan,add 1 tin of sweet corn and same amount of vegetable stock or water.

 

Mix well and let it come to boil.

 

Once it starts boiling add vegetables and salt.

 

Cook for 5 minutes,add cornflour dissolved in water,mix well and cook for another 2 minutes or till soup thickens .

 

Add vinegar and mix well.

 

Happy Cooking !!!

 

Sameera

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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