Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is mildly spiced soup, easy to make and does not require too many ingredients.
1 Tin Sweet corn (Cream style).
1 Tin(measured with the same tin) Vegetable stock or plain water.
2 tbsp Cornflour mixed with 1/4 cup water.
1/4 cup chopped and boiled mixed vegetables.(Carrots,beans,corn).
1/2 tsp Vinegar.
Salt to taste.
In a thick bottom pan,add 1 tin of sweet corn and same amount of vegetable stock or water.
Mix well and let it come to boil.
Once it starts boiling add vegetables and salt.
Cook for 5 minutes,add cornflour dissolved in water,mix well and cook for another 2 minutes or till soup thickens .
Add vinegar and mix well.
Happy Cooking !!!