Sprouts are a great source of protein,Iron and vitamin C.This is an easy to make healthy snacks. Ingredients: 2 cups Sprouted Moong. 2 tbsp Rice.(washed,soaked for 2 hours and drained) 2 Green chilli. 1 inch Ginger piece. 1 tsp Jeera. Salt to taste. 2 tbsp chopped Corriander leaves. 4 tbsp Oil. Method: In a mixieContinue reading “Sprouted Moong Chila(Dosa)”
Monthly Archives: May 2014
Saboot Moong Khichdi (Sprouted Green gram khichdi)
This classic comfort food is easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad. Ingredients: 1/2 cup sprouted whole Moong 1/2 cup Rice (washed,soaked for 1/2 hours and drained) 1/2 tbsp Oil. 1 tbsp Ghee. 1/4 tsp Haldi powder. 1/4Continue reading “Saboot Moong Khichdi (Sprouted Green gram khichdi)”
Chinese Bhel
Chinese bhel is a crispy chat available everywhere on roads of Mumbai, this is one and only chaat that is served on a chinese stall.Its easy to make yummy receipe. Ingredients: 2 cups fried Noodles (easily available in market) 1/2 cup thinly sliced Capsicum 1/2 cup shredded Cabbage 1/2 cup thinly sliced Carrot. 1/4 cupContinue reading “Chinese Bhel”
