This classic comfort food is easy to make as well as very healthy option for lunch or dinner. Best accompaniments to serve with this is Curd,pickle and papad.
1/2 cup sprouted whole Moong
1/2 cup Rice (washed,soaked for 1/2 hours and drained)
1/2 tbsp Oil.
1 tbsp Ghee.
1/4 tsp Haldi powder.
1/4 tsp Asafoetida.
1 tsp Lemon juice.
Salt to taste.
Mix sprouted moong and rice together,keep aside.
In a thick bottomed pressure pan,heat oil,add asafoetida,now add drained rice and sprouted moong,add salt and haldi powder,mix well.
Add 3 cups of boiling hot water,mix well.
cover and cook on high for 2 whistles,slower the flame and cook further till 3 more whistles.
Once the steam is released,open the lid add ghee and lime juice.
Serve hot with Curd,pickle and papad.