Peanut Chutney

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This recipe is my own creation out of trial and error,one of my colleague had brought this chutney with idli in tiffin and I loved it,so tried to make it at home and was able to recreate the same taste…

Ingredients:

1 cup Peanuts(Roasted)

2 tbsp grated Coconut.

2 dry Red Chillies.

1/2 tsp Tamarind pulp.

8 flakes of Garlic.

6 Peppercorns

Salt to taste.

For Tempering :

1 tbsp Coconut oil

1/2 tsp Mustard seeds.

1/8 tsp Asafoetida.

8 Curry Leaves.

Method: 

Mix all the ingredients in a mixing bowl of a mixie,add little water and grind to a smooth paste.

Remove in a serving bowl,Heat oil to make tempering,add mustard seeds,asafoetida and curry leaves.Add to chutney,mix well,serve with Dosa or idli.

Happy Cooking!!!

Sameera. 

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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