This recipe is my own creation out of trial and error,one of my colleague had brought this chutney with idli in tiffin and I loved it,so tried to make it at home and was able to recreate the same taste…
Ingredients:
1 cup Peanuts(Roasted)
2 tbsp grated Coconut.
2 dry Red Chillies.
1/2 tsp Tamarind pulp.
8 flakes of Garlic.
6 Peppercorns
Salt to taste.
For Tempering :
1 tbsp Coconut oil
1/2 tsp Mustard seeds.
1/8 tsp Asafoetida.
8 Curry Leaves.
Method:
Mix all the ingredients in a mixing bowl of a mixie,add little water and grind to a smooth paste.
Remove in a serving bowl,Heat oil to make tempering,add mustard seeds,asafoetida and curry leaves.Add to chutney,mix well,serve with Dosa or idli.
Happy Cooking!!!
Sameera.
