Peanut Chutney


This recipe is my own creation out of trial and error,one of my colleague had brought this chutney with idli in tiffin and I loved it,so tried to make it at home and was able to recreate the same taste…


1 cup Peanuts(Roasted)

2 tbsp grated Coconut.

2 dry Red Chillies.

1/2 tsp Tamarind pulp.

8 flakes of Garlic.

6 Peppercorns

Salt to taste.

For Tempering :

1 tbsp Coconut oil

1/2 tsp Mustard seeds.

1/8 tsp Asafoetida.

8 Curry Leaves.


Mix all the ingredients in a mixing bowl of a mixie,add little water and grind to a smooth paste.

Remove in a serving bowl,Heat oil to make tempering,add mustard seeds,asafoetida and curry leaves.Add to chutney,mix well,serve with Dosa or idli.

Happy Cooking!!!


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