I am a big fan of patti samosa,I love the crispy covering and soft poha and onion mixture inside,now Shonty is also become a samosa monger…..he likes it with some cheese added to the stuffing.
12 readymade Samosa Pattis
Oil to fry
1 cup Onions finely chopped
3/4 cup Jada Poha.
2 small potatoes boiled,deskinned and mashed.
1/2 tsp Chat masala.
1/2 tsp Dhana Jeera powder
1/2 tsp Chilli Powder
2 tbsp chopped Coriander Leaves
2 tbsp grated Cheese (Optional)
2 tbsp Maida
Salt to taste.
Take a bowl mix onions,poha,mashed potatoes,chilli powder,dhana jeera powder,chopped coriander leaves ,chat masala and mix well.Add grated cheese (optional) Keep aside.
In a small bowl add 1tsp of maida mix with some water and make a paste keep aside.
I use switz samosa pattis which are easily available in market,they are frozen,so 1 hour prior remove them from fridger to get them to room temperature.
Now fold one side of this strip to form a cone.
Fill in the stuffing .
Keep on folding in a triangle.
Now apply maida paste on last portion left then close the edge.
To form a samosa.
Follow the diagrams shown on the cover.
Make all the samosas in the same way.
In a pan add oil to deep fry,now fry samosas on medium heat till golden brown from both the sides.
Drain on absorbent paper.
Serve hot with sauce or chutney of your choice.
Happy Cooking !!!