Onion Patti Samosa

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I am a big fan of patti samosa,I love the crispy covering and soft poha and onion mixture inside,now Shonty is also become a samosa monger…..he likes it with some cheese added to the stuffing.

Ingredients:

12 readymade Samosa Pattis

Oil to fry

 

1 cup Onions finely chopped

3/4 cup Jada Poha.

2 small potatoes boiled,deskinned and mashed.

1/2 tsp Chat masala.

1/2 tsp Dhana Jeera powder

1/2 tsp Chilli Powder

2 tbsp chopped Coriander Leaves

2 tbsp grated Cheese (Optional)

2 tbsp Maida

Salt to taste.

Method:

Take a bowl mix  onions,poha,mashed potatoes,chilli powder,dhana jeera powder,chopped coriander leaves ,chat masala and mix well.Add grated cheese (optional) Keep aside.

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In a small bowl add 1tsp of maida mix with some water and make a paste keep aside.

I use switz samosa pattis which are easily available in market,they are frozen,so 1 hour prior remove them from fridger to get them to room temperature.

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Now fold one side of this strip to form a cone.

Fill in the stuffing .

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Keep on folding in a triangle.

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Now apply maida paste on last portion left then close the edge.

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To form a samosa.

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Follow the diagrams shown on the cover.

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Make all the samosas in the same way.

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In a pan add oil to deep fry,now fry samosas on medium heat till golden brown from both the sides.

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Drain on absorbent paper.

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Serve hot with sauce or chutney of your choice.

Happy Cooking !!!

Sameera.

 

 

 

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