This recipe is dedicated to my lovely neice Sanjana,who is a big big foodie,loves to eat as well as cook (recently cultivated hobby )For sometime now she has been following my blog closely and experimenting  one dish every day.Some of my dishes  like sheera,bharli vangi,sevaiya kheer,aloo chi bhaji, plain yellow dal,pulao are her favourites…not to forget cakes.She was only 5 years old when I got married to her chachu and came in her life..since then we have been hanging out together and have  so many memories related to food…. masala dosa from Ratna,Mcd’s burgers,Omlete sandwiches made in her mom’s kitchen,plain bread jam,roadside pani puri,karanjis and prawns by my MIL,bhel puri /sev puri from our bhaiya,chats and chineese along with gola at Juhu beach,bhajji pav at Aksa……never ending spread at Global fusion.

Along with my good friend Afshan,she is approver of my food,any new dish tried has to go through her…and anything new tried by her anywhere has to come to me,thats our mutual understanding..Few days back she took  me to Jawahar nagar in Goregaon to eat cheesy corns,they were just yummilicious….but very costly 80 Rs for a bowl…So I decided to try it out at home and the result was unbelivable,was appreciated by everyone….so here goes the recipe….this is for you baccha,love u.

Ingredients: 

2 cups Corn kernels (steamed)

4 tbsp Mayonnaise.

1 tbsp Green pudina chutney.

1/2 tsp Sandwich masala.

1 tbsp Butter.

1/8 tsp Pepper powder.

1/8 tsp Chilli flakes.

1/4 tsp Oregano.

2 tbsp grated cheese.

1/2 tsp Olive oil.

1 tsp lemon juice.

Salt as required.

Method:

In hot steaming corn kernels,add all the above ingredients except cheese,mix well.

Remove in a serving bowl and top with grated cheese,serve hot.

Happy Cooking !!!

Sameera