Cheese Corn Balls

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Corn is an all-time favourite with kids,so is cheese. When  these two come together in the form of a crunchy yet soft-centered deep-fried dish,we have a block buster.

Ingredients:

2 cups boiled ,peeled and mashed Potatoes.

3/4 cup boiled sweet corn kernels (makai ke dane) crushed coarsely

1/2 cup finely chopped Capsicum.

1 cup grated Cheese

4 tbsp plain flour (maida)

1 tbsp chopped Corriander leaves.

1 tsp chopped Green Chillies

1 cup bread crumbs

1/2 tsp Black Pepper powder.

salt to taste

Oil for deep frying.

Method:

Mix together boiled potatoes,corn,capsicum,coriander leaves,cheese,green chilies, salt and pepper powder and mix well.

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Divide the mixture into 16 equal portions and shape them into even sized balls.

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Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.

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Roll into the breadcrumbs in such a way that they coat the corn balls completely.

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Chill for 20 minutes. Keep aside.

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Heat the oil in a kadhai and deep-fry the balls on very slow flame till they are golden brown.

Drain on absorbent paper and serve immediately.

Happy Cooking !!!

Sameera.

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