Corn is an all-time favourite with kids,so is cheese. When these two come together in the form of a crunchy yet soft-centered deep-fried dish,we have a block buster.
2 cups boiled ,peeled and mashed Potatoes.
3/4 cup boiled sweet corn kernels (makai ke dane) crushed coarsely
1/2 cup finely chopped Capsicum.
1 cup grated Cheese
4 tbsp plain flour (maida)
1 tbsp chopped Corriander leaves.
1 tsp chopped Green Chillies
1 cup bread crumbs
1/2 tsp Black Pepper powder.
salt to taste
Oil for deep frying.
Mix together boiled potatoes,corn,capsicum,coriander leaves,cheese,green chilies, salt and pepper powder and mix well.
Divide the mixture into 16 equal portions and shape them into even sized balls.
Chill for 20 minutes. Keep aside.
Drain on absorbent paper and serve immediately.
Happy Cooking !!!