Chocolate walnut brownie is every ones favourite dessert,specially when served with hot chocolate sauce and Vanilla Ice cream.
1 cup Maida
1/2 cup Unsweetened Cocoa Powder
3/4 cup Sugar
1 tsp Baking Soda
1/4 tsp Salt
1/3 cup Oil or melted Butter
1 cup Milk
1tsp white vinegar
1/2 tsp Nescafe powder
1/2 tsp Vanilla essence
1/4 cups Walnuts
Method: Preheat oven to 180 degree celcius. Grease a 8″ square baking pan. In a bowl, combine milk with vinegar and set aside for a few minutes to curdle. In a mixing bowl, sift all purpose flour, baking soda, cocoa powder, espresso powder and salt. Add the sugar and mix well to combine. Add oil/butter and vanilla to the milk mixture and mix well. Add the wet ingredients to the dry ingredients and combine . Gently stir in the chopped walnuts. Pour the batter into the prepared baking pan .
Bake for 25~30 minutes or until a knief inserted into the center comes out with just a few crumbs. Remove on wire rack,Let it cool completely before cutting into squares.
Store in the fridge for up to 5 days.
Tip:Brownie can be served on its own,or with chocolate ganache/sauce and Vanilla ice cream.