Chocolate Walnut Brownie

20190417_204419

I feel it’s an art to bake a moist and gooey chocolate brownie and I am glad I have mastered it.

This is a full proof eggless recipe,which never goes wrong.

Along with walnuts, chunks of dark or milk chocolate can also be added to make it more chocolatey.

 

So here goes the recipe.

 

Ingredients:

 

1 cup Maida.

 

1/2 cup Unsweetened Cocoa Powder.

 

3/4 cup Sugar.

 

1 tsp Baking Soda.

 

1/4 tsp Salt.

 

1/3 cup Oil or melted Butter.

 

1 cup Milk.

 

1tsp white Vinegar.

 

1/2 tsp Nescafe powder.

 

1/2 tsp Vanilla essence.

 

1/4 cups Walnuts.

 

2 tbsp Chocolate Ganache.(Refer Glossary)

 

Some edible sprinkles.

 

Method:

 

Preheat oven to 180 degree celcius.

 

Grease a 8″ square baking pan.

 

In a bowl, combine milk with vinegar and set aside for a few minutes to curdle.

 

In a mixing bowl, sift maida,baking soda, cocoa powder, nescafe powder and salt.

20190417_192612Add the sugar and mix well to combine.

 

Add oil/melted butter and vanilla essence to the milk mixture and mix well.

 

Add the wet ingredients to the dry ingredients and combine .

20190417_192850Pour the batter into the prepared baking pan.Top up with walnuts.

20190417_193253Bake for 25~30 minutes or until a knief inserted into the center comes out with just a few crumbs. Remove on wire rack,Let it cool completely before cutting into squares.

20190417_201501.jpgDrizzle some chocolate Ganache and decorate with edible sprinkles.Cut into peices and store in an airtight container.

Can be stored in the fridge for up to 5 days.

 

Tip:Brownie can be served on its own,or with chocolate ganache/sauce and Vanilla ice cream.

 

Happy Cooking!!!

 

Sameera.

 

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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