Masala Pav

 

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This is a quick and easy to make spicy dish,Ladi pav stuffed with spicy stuffing made of onion,tomatoes and capsicum,flavoured with pav bahaji masala,topped with cheese for richness.

Ingredients:

4 Ladi pav

4 tbsp Butter

1 tbsp Jeera

2 tbsp Ginger garlic paste.

1 cup chopped Onion.

1 cup chopped Tomatoes

1 cup chopped Capsicum

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½ tsp Chilli powder.

1 ½ tsp Pav Bhaji Masala.

¼ tsp Turmeric powder.

1 tbsp Lemon Juice.

4 tbsp Chesse grated

2 tbsp Coriander leaves chopped.

Salt to taste.

Method:

In a pan,heat 2 tbsp butter,add jeera seeds,when they crackle add onions and ginger garlic paste.

Sauté for 30mins.Now add capsicum and tomatoes,add chilli powder,turmeric powder,pav bhaji masala and salt,stir for a minutes,add ½ cup of water,cover and cook for 8 mins.stirring and mashing in between.Add lemon juice and mix well.

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Divide in 4 portion and keep aside.

Heat ½ tbsp butter on a griddle,slit Ladi pav and roast on both the sides.

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Stuff one portion of prepared masala in the pav,close and roast for another minute,finish all the four pav’s this way.

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Remove in the serving plate,top up with remaining stuffing,sprinkle grated cheese and chopped coriander leaves.

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Serve immediately.

Happy Cookind!!!

Sameera.

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