Corn Bhel is a quick and delicious snack recipe made made with steamed sweet corns. It is healthy and can be prepared in a jiffy. Is a good option for kids after school snacks as well as for kids no gas cooking competition in school.

Ingredients:

2 cups Sweet corns (steamed)

1/2 cup Kurmura

1/2 cup Nylon Sev

1/2 cup mixed Farsan.

10  Papadi

1/2 cup chopped Onions

1/2 cup boiled & chopped Potatoes.

1 tbsp finely chopped raw Mango (optional)

2 tsp fresh Mint chutney

4 tbsp Khajur Imli ki chutney

1 tsp Black Salt

1/2 tbsp Lemon juice.

chopped Corriander leaves.

Method:
Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.

Divide into 4 equal portions and garnish each portion with the Sev,chopped corriander leaves and papdi.

Serve immediately.

Tips-Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores.

Happy Cooking!!!

Sameera.