Corn Bhel is a quick and delicious snack recipe made made with steamed sweet corns. It is healthy and can be prepared in a jiffy. Is a good option for kids after school snacks as well as for kids no gas cooking competition in school.
2 cups Sweet corns (steamed)
1/2 cup Kurmura
1/2 cup Nylon Sev
1/2 cup mixed Farsan.
1/2 cup chopped Onions
1/2 cup boiled & chopped Potatoes.
1 tbsp finely chopped raw Mango (optional)
2 tsp fresh Mint chutney
4 tbsp Khajur Imli ki chutney
1 tsp Black Salt
1/2 tbsp Lemon juice.
chopped Corriander leaves.
Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.
Divide into 4 equal portions and garnish each portion with the Sev,chopped corriander leaves and papdi.
Tips-Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores.