Moong Dal and Sabudana Kheer

  This is one of the easiest made Indian dessert,is ready in more than 20 minutes. One of my personal favourite as I am not very fond of milk and products made up of milk.Here coconut milk is used instead of milk. Ingredients : 1/4 cup Moong Dal ( skinless) 1/4 cup Sabudana (Sago Pearls)Continue reading “Moong Dal and Sabudana Kheer”

Instant Garlic Bread Sticks.

This is a perfect finger food, served with any kind of dip.These strips are crispy, buttery, herby and garlicky, all at one go. Ingredients : 2 Pizza base or Pitta bread. 2 tbsp Butter. 1/2 tsp Mixed Herbs. 1/4 tsp Black Pepper powder. 1/4 tsp Chilli Flakes. 1 tsp Dried Garlic powder. Method : MixContinue reading “Instant Garlic Bread Sticks.”

Vegetable Crispy

This is a yummy chinese dish usually served as starters. Crispy vegetables coated with tangy sauce.Various vegetables can be used in this dish,here I have used potatoes, babycorns and capsicum… can also use Paneer, cauli flower, cabbage and carrots. Ingredients : 6 Baby corns. 2 Capsicum. 2 Potatoes. 1 cup Maida 2 tbsp Cornflour 1/2Continue reading “Vegetable Crispy”

Nachani (Ragi or Finger Millet) and Brown Rice Ghavna.(Crepes).

India is the highest producer of nachani, yet only few people are aware of its health benefits. Nachani has very high  calcium contents as well as fibre and is also gluten free.One should try to incorporate nachani in various forms in our daily diet.This Ghavna recipe can be had for breakfast with chutney or  itContinue reading “Nachani (Ragi or Finger Millet) and Brown Rice Ghavna.(Crepes).”

Vegetable Manchurian Fried Rice

This is a one meal chinese dish.Easy and fast to make and yummy to taste. For The Vegetable Balls: 3 cups finely chopped vegetables(cabbage,carrots,cauli flower) 3 to 4 clove of garlic 2 invh piece of Ginger. 2 tbsp cornflour Salt and Black pepper powder to taste. 1 tsp Soya sauce. oil for deep-frying For TheContinue reading “Vegetable Manchurian Fried Rice”

Tomato Soup

This is a recipe of authentic tomato soup followed in hotels.usually I mix all the ingredients together, cook for 3 whistles and purée. ….soup ready. Ingredients 1 tbsp Butter 6 big Tomatoes 1 big Onion, chopped roughly 1/2 tsp Garlic, Chopped roughly  1 tbsp cornflour dissolved in 1 tbsp water. 1/4 cup Cream 1 tbspContinue reading “Tomato Soup”

kerala Chutney

I am lucky enough to be a part of whatsapp group which is created with only purose of sharing recipes.This recipe was posted by chef Kedar on the group, today I had made brown rice dosa for dinner so for a twist tried this chutney and it turned out yummy…especially the tadka with coconut oilContinue reading “kerala Chutney”

Bharli Vangi (Stuffed Brinjals)

  Bharli Vangi is a long awaited dish to be posted here, on special demand by almost everyone who has tasted it.Of course this is Meena Aai’s special recipe, but with time I have also mastered it.This is easy to make and quick to finish dish, you can have it with anything, but goes wellContinue reading “Bharli Vangi (Stuffed Brinjals)”

Mirchi Pakoda (Chilli Friters)

Few years back I was posted in Chennai for few months, I have memories of having these pakodas on Marina beach, there are stalls selling these pakodas, which are freshly fried and tastes yummy….So whenever I feel nostalgic, I make them at home and now Shonty is also fond of it. Ingredients: 6 Bhavnagri Chillies.Continue reading “Mirchi Pakoda (Chilli Friters)”