Vangya Chi Bhajji.( Brinjal Fritters)

I have memories of having these bhajjis mostly during Maharashtrian weddings.Whenever I get fresh big brinjal, I make it a point to make these yummy bhajjis…. Goes well as side dish with Dal Rice,Pulav….. Ingredients: 1 Large size Brinjal (Washed and Sliced thinly). 1 cup Besan 1/2 tsp turmeric 1 tsp red chilli powder. SaltContinue reading “Vangya Chi Bhajji.( Brinjal Fritters)”