Poha and Potato Pattice


This is my creation from leftover Poha, recently when I had visited my mom’s place, she had made poha for breakfast, my mom makes yummiest poha…but this time though poha turned out very spicy….little too spicy, so thought of adding some potatoes and making some Pattice and to my deight, they turned out very well….here goes the recipe

Ingredients :

2 cups kande Pohe(https://sameeraskitchen.wordpress.com/2012/06/05/kande-pohe/)

1 cup boiled and mashed Potatoes.

1/4 cup Corn Flour/Rava (fine)

salt to taste.

Oil for frying.

Method :

Remove pieces of chillies from the prepared poha.

In a big bowl, mix together Poha, mashed potatoes, grated coconut and salt. (Salt only for potatoes as poha already has salt in it).

IMG_20200712_011905Sprinkle little water if required to make a soft ball out of this mixture.

IMG_20200712_011853Now make small tikkis or Pattice out of this mixture.

IMG_20200712_011842 Roll these pattice in cornflour/rava.


IMG_20200712_011820 Shallow fry these pattice on griddle using oil from both the sides .


IMG_20200711_113521Remove on absorbant paper.

Serve hot with imli and pudina chutney.

Happy Cooking !!


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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