I had come across this recipe in Chef at Large,wanted to try this for a long time….finally nailed it.Here yummy mouthwatering mango icecream is served in chocolate edible cup…eat ur icecream and cup too…….Here I am posting only icecream recipe,recipe for chocolate cup will be posted soon…
2 cup Condensed Milk (1 tin Milkmaid/Mithai mate)
2 cup Milk.
2 cup Mango Pulp.
400 gm Whipped Cream.(Ref glossary no 14)
Mix together mago pulp,milk and condensed mik in a pan and beat well.
Transfer to a plastic box and keep in deep fridge.
Let it set for 3 hours,remove and beat well with hand blender.
Add whipped cream and mix with light hand
Transfer back to plastic box and keep in deep fridge for 6 to 8 hours or till completely set.
Scoop out and serve immediately in chocolate cups (https://sameeraskitchen.wordpress.com/2015/05/12/chocolate-cups/) or glass bowls.
Tip:You can also add chopped pieces of mangoes to this ice cream.
Happy Cooking! ! !