Mango Icecream.

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I had come across  this recipe in Chef at Large,wanted to try this for a long time….finally nailed it.Here yummy mouthwatering  mango icecream is served  in chocolate edible cup…eat ur icecream  and cup too…….Here I am posting only icecream recipe,recipe for chocolate cup will be posted soon…

Ingredients : 

2 cup Condensed Milk (1 tin Milkmaid/Mithai mate)

2 cup Milk.

2 cup Mango Pulp.

400 gm Whipped Cream.(Ref glossary no 14)

Method :

Mix together mago pulp,milk and condensed mik in a pan and beat well.

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Transfer to a plastic box and keep in deep fridge.

Let it set for 3 hours,remove and beat well with hand blender.

Add whipped cream and mix with light hand

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Transfer  back to plastic box and keep in deep fridge for 6 to 8 hours or till completely set.

Scoop out and serve immediately  in chocolate  cups (https://sameeraskitchen.wordpress.com/2015/05/12/chocolate-cups/)  or glass bowls.

Tip:You can also add chopped pieces of mangoes to this ice cream.

Happy Cooking! ! !

Sameera .

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