This is a vegetable made with sweet twist,it is spicy with little jaggery in it.
1 cup Capsicum(diced)
1/2 cup Potato(deskinned & Cubed) Optional..
1/2 cup Onoin (chopped)
1/4 cup Tomato (chopped)
1 tbsp Oil.
1 tsp Mustard seeds.
1/2 tsp Jeera .
1/4 tsp Asafoetida.
1 tsp Chilli powder.
1/4 tsp Haldi powder.
1/2 tsp Dhana jeera powder.
1/2 tsp Garam masala powder.
Salt to taste.
1 tbsp Jagger (grated)
2 tbsp Coconut (grated.)
Chop Capsicum and potato in a 1 inch cubes.
In a pan heat oil.
Add mustard seeds,jeera ,asafoetida & onions,mix well.
Saute for 2 mins,add diced capsisum and potato,add chilli powder,turmeric powder,dhana-jeera powder and salt,mix well.
Sprinkle little water,mix well,cover and cook for 8 to 10 minutes,stir once in between.
Once potatoes are cooked add tomatoes and cook for another 2 minutes.
Add grated jaggery and Garam masala powder,mix well.
cover and cook for another minute,add grated coconut,mix well
Remove from heat.
Serve hot with chappati.
Happy Cooking !!!