Yellow Dal with Ginger

IMAG0496_1

In my home thisale dal is known as monu chi dal,monu is my nan, this is her recipe,so me,my mom,my aunt we all have named it after her.Combination  of ghee and ginger gives a varied taste to this otherwise  simple dal.

Ingredients:

1 Cup tur dal (Soaked in two cups of water for 2 hours).

1 Small onion chopped.

1 Small tomato.

2-3 Green chillies.

1 tbsp Ghee.

1 tsp mustard seeds.

1 tsp jeera.

1/2 tsp asafoetida.

5-6 Curry leaves.

1 tbsp Ginger chopped

1/2 tsp turmeric powder.

2 tbsp chopped corriander leaves.

Salt to taste.

Method :

Add chopped onion,tomatoes  and chillies to washed and soaked dal.

Pressure cook in cooker upto 3-4 whistles.

Heat ghee in a pan.Add mustard seeds,jeera,asafoetida,curry leaves,chopped ginger and turmeric powder.

Add cooked dal and salt.

Let it come to boil.

Add chopped corriander leaves and let it simmer for 2 minutes.

Serve hot with steam rice.

Happy Cooking !!!

Sameera

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s