These are edible cups made from chocolate.

These can be used to serve ice creams,mousse,fruit salads….These are not very easy to make but can be perfected with practice, you need to handle them delicately,or else they will break up easily while demoulding.So here goes the amazing recipe…

Ingredients

1/2 slab Dark Chocolate Compound.

6 silicone moulds.

Method : 

Cut chocolate into small piece’s. Place it in microwave safe bowl.

Microwave  At high speed for 1 min.Remove and mix vigorously.

Take Clean  silicone  moulds.

Put around 3 tbsp melted Chocolate  in a silicone  mould,

Rotate the cup in such a way that chocolate should cover all sides of the cup.

Turn it upside down to drain all the excess chocolate  out from the cup.

keep in fridge for 5 mins.

Remove  and repeat the process.

Keep it in fridge for another  20 minutes.

Finish all the moulds in same manner.

After 20 mins remove  the moulds  from fridge,hold the mould in one hand and gently peel of the mould from the chocolate cup.

Chocolate  cup  is ready.

Remove all the cups from the mould.

keep in refrigerator.

just before serving  remove and fill with desired feeling and serve cold.

I have used these cups to serve home made mango icecream.

Mango ice cream link:

(https://sameeraskitchen.wordpress.com/2015/05/11/mango-icecream/)

Happy Cooking !!!

Sameera