Kurmura and Khakra Chiwda.

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This is an easy to make handy dish,I usually  carry this in tiffin to work as breakfast,you can make it more healthy and filling by adding chopped onions,tomatoes, cucumber,corns to this dry mixture…..

ingredients  :

4 cup Kurmura.

1 cup Khakra pieces (any flavour)

1/4 cup roasted Peanuts.

1/4 cup Daliya.

1 tbsp Oil.

1 tsp Rai.

1 tsp Jeera.

1 tsp Badishep (aniseeds)

1 tsp Sugar.

1/8 tsp Asafoetida

1/8 tsp Haldi.

8 leaves curry patta

3 Green chillies chopped into large pieces.

2 tsp Chat Masala.

Salt to taste.

Method:

In a big,thick bottom pan heat oil.

Add Rai, jeera,asafoetida, badishep,curry leaves and chillies stir for a minute.

Add peanuts  and Daliya, stir fry for a min,add sugar,mix well.

Add kurmura and Khakra, add salt and chat masala.

Mix well.

Spread on paper.

Let it cool completely.

Store in air tight jar.

Happy Cooking! ! !

Sameera

 

 

 

Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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