Kurmura and Wheat Flakes Chiwda.

This is ready to make healthy breakfast option,you can carry this in tiffin to work ,this can be made more healthy and filling by adding chopped onions,tomatoes, cucumber,corns to this dry mixture…..along with pudina and khajoor chutney. ingredients  : 2 cups Kurmura. 2 cups Wheat Flakes.wheat flakes are easily available in market. 1/4 cup roastedContinue reading “Kurmura and Wheat Flakes Chiwda.”

Tondli Bhat (Ivy Gourd Rice )

Tondli Bhat is a variation of masale bhat, which is one of my personal favourite dish from Maharashtrian cuisine.In my childhood days masale bhat was served during weddings along with jalebi and mixed vegetable bhajiyas. This is a one pot meal, more like pulav.The special spice which gives this rice the authentic taste is specialContinue reading “Tondli Bhat (Ivy Gourd Rice )”