Orange Cup Cakes (Eggless)

INGREDIENTS- 230 gms-All purpose flour 200 gms-Sugar 1 tsp Baking Soda 1/2 tspn Salt 1 cup Water 1/2 cup Oil ½  tspn Orange essence ¼ tspn Orange Colour- 1 tbsp Vinegar Method: Preheat oven at 180 degree C. Line the cupcakes tray with cupcake liners (paper cups) Grease using oil or melted butter. Mix allContinue reading “Orange Cup Cakes (Eggless)”


INGREDIENTS: 1 Bar Chocolate Compound. Chocolate Moulds. METHOD: Lay chocolate mould on falt surface Finley chop chocolate,place it in microwave safe bowl and melt on maximum  for 1 min. Remove and whisk it well,let it stand for 5 mins. Pour the melted chocolate in pipping bag,close the top portion of bag with rubber band,cut tip.Continue reading “Chocolates”