Archive | November 2015

Orange Cup Cakes (Eggless)



230 gms-All purpose flour

200 gms-Sugar

1 tsp Baking Soda

1/2 tspn Salt

1 cup Water

1/2 cup Oil

½  tspn Orange essence

¼ tspn Orange Colour-

1 tbsp Vinegar


Preheat oven at 180 degree C.

Line the cupcakes tray with cupcake liners (paper cups)

Grease using oil or melted butter.


Mix all dry ingredients (all purpose flour,sugar,baking soda and salt)in a bowl.

In another bowl mix all the wet ingredients (water,oil,orange essence,orange colour and vinegar)

Add wet mixture to flour mixture,mix till it well blended,do not over mix.

Fill each cup about two third full with prepared batter.

Bake in pre heated oven for about 25 minutes or till toothpick inserted in centre of cupcake comes out clean.


Remove it from oven and after 5 minutes remove cupcakes on wire rack and let them cool completely.


Do frosting using Butter icing.


Happy Cooking!!!





1 Bar Chocolate Compound.

Chocolate Moulds.


Lay chocolate mould on falt surface

Finley chop chocolate,place it in microwave safe bowl and melt on maximum  for 1 min.

Remove and whisk it well,let it stand for 5 mins.

Pour the melted chocolate in pipping bag,close the top portion of bag with rubber band,cut tip.

Fill each mould until chocolate is level with the top of each opening.

Gently tap the mould on the counter.Plce the chocolate moulds in fridge for 10 minutes.

Remove from fridge,check to see if chocolates are completely set,once it is set turn the mould upside down  and tap lightly till the chocolates comes out of mould.

Cover in wrapper and store.

Happy Cooking!!!