Orange Cup Cakes

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INGREDIENTS-

230 gms-All purpose flour

200 gms-Sugar

1 tsp Baking Soda

1/2 tspn Salt

1 cup Water

1/2 cup Oil

½  tspn Orange essence

¼ tspn Orange Colour-

1 tbsp Vinegar

Method:

Preheat oven at 180 degree C.

Line the cupcakes tray with cupcake liners (paper cups)

Grease using oil or melted butter.

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Mix all dry ingredients (all purpose flour,sugar,baking soda and salt)in a bowl.

In another bowl mix all the wet ingredients (water,oil,orange essence,orange colour and vinegar)

Add wet mixture to flour mixture,mix till it well blended,do not over mix.

Fill each cup about two third full with prepared batter.

Bake in pre heated oven for about 25 minutes or till toothpick inserted in centre of cupcake comes out clean.

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Remove it from oven and after 5 minutes remove cupcakes on wire rack and let them cool completely.

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Do frosting using Butter icing.

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Happy Cooking!!!

Sameera.  

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