I am back to blogging after a long break, was busy with my baking orders and classes, also during this break learned many new things and the best of all was tarot reading. …
But always felt guilty for not able to take out time for blogging….so here I am back to my page.
It’s raining day and night and the climate has become awesome…so here I am sharing this yummy and crispy masala peanuts recipe….monsoon special.
100 gms Peanuts.
4 tbsp Besan (Gram flour)
Salt to taste.
1/2 tsp Red Chilli Powder .
1/4 tsp Turmeric Powder.
1/2 tsp Dhana Jeera powder.
1/2 tsp Chat Masala.
Oil for frying.
Take peanuts in colander,hold them below running g tap water,drain out water completely,remove in a plate.
Sprinkle all the masalas,except chat masala and Besan on it,mix well,sprinkle little water if required.Besan should coat peanuts well.
Deep fry these peanuts in hot oil, on medium heat till golden and crisp.
Remove on absorbent paper.sprinkle chat masala and serve hot.
After cooling store in air tight container.
Happy Cooking! ! !