This is a very easy to make chicken dish, m0ade with munimum spices….and tastes yummy….can be served with rice,roti or paratha of your choice….
1/2 kg boneless chicken cut into pieces.
1 cup Onion evenly sliced.
1 cup Curds.
1 tsp Red Chilli Powder
1 tsp Ginger garlic paste
1/2 tsp Cardamom powder
2 tbsp Oil
A pinch of saffron diluted in milk.
Salt to taste.
Heat oil in a kadai, add onions and fry well,add ginger garlic paste,fry for a minute,add chicken,sauté well.
Add red chili powder,turmeric powder, Cardamom powder and salt.
Mix well,add well beaten Curds and saffron diluted in milk,mix well.
Cover and cook on low heat for 5 minutes or til the chicken is tender.
Remove in a serving dish and garnish with chopped coriander leaves.
Serve hot with rice,roti aur paratha of your choice.
Happy Cooking ! ! !