Murgh Irani (Chicken Irani)


This is a very easy to make chicken dish ,made with munimum spices….and tastes yummy….can be served with rice,roti or paratha of your choice….

Ingredients : 

1/2 kg boneless chicken cut into pieces.

1 cup Onion evenly sliced.

1 cup Curds.

1 tsp Red Chilli Powder

1 tsp Ginger garlic paste

1/2 tsp Cardamom powder

2 tbsp Oil

A pinch of saffron diluted in milk.

Salt to taste.


Heat oil in a kadai, add onions and fry well,add ginger garlic paste,fry for a minute,add chicken,sauté well.

Add red chili powder,turmeric powder, Cardamom powder and salt.

Mix well,add well beaten Curds and saffron diluted in milk,mix well.

Cover and cook on low heat for 5 minutes or til the chicken is tender.

Remove in a serving dish and garnish with chopped coriander leaves.

Serve hot with rice,roti aur paratha of your choice.

Happy Cooking  ! ! !



Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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