Aloo Tuk is a simple to make easy Sindhi dish.I had heard about it but never tasted,out of curiosity searched for the recipe on Google and finally tried if out.It is made out of boiled,flattened and deep fried baby potatoes.This aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride !!
1/2 kg Baby potatoes washed,pressure cooked till 3 whistles and drained.
Oil for deep-frying.
1tsp Red Chilli Powder.
1 tsp Dhana Jeera Powder.
1/2 tsp Amchur Powder.
Salt to taste.
Wash and pressure cook baby potatoes till 3 whistles.
Drain and wipe dry.
Flatten them between both the palms of your hand applying little pressure .
Repeat the same with all the potatoes.
Deep fry in hot oil till crisp.Remove on absorbent paper.
Mix all the dry masalas well,
Sprinkle on fried potatoes.
Mix well and serve immediately.
Goes well with simple dal rice or kadhli chalel.
Happy Cooking! ! !