Kolambi Chi Bhaji (Prawns Masala )

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This is very easy to make prawns masala dish,usually small size prawns are used if you are using large size prawns,cut them into 2 or 3 peices.

This dish has a unique taste of Malawani masala and Kokum, fresh grated coconut can also be added to this dish before serving.Goes well with rice flour bhakri.

Ingredients :

1 cup deveined, Cleaned and washed Prawns (small size)

1/2 cup Onions finely chopped.

1 tsp Ginger-Garlic paste.

1 tbsp Malvani masala.

1/4 tsp Haldi powder.

3 Kokum.

1 tbsp Oil.

Salt to taste.

Method:

Wash, deshell and devein the prawns and keep aside.

Add salt,haldi powder and malwani masala,mix well and keep aside.

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In a thick bottom pan,heat 1 tbsp Oil,add onion and saute till pinkish brown in colour.Add ginger garlic paste,stir and cook for a minute.

Add marinated prawns,mix well cover and let it cook for 5  to 7 minutes or till the prawns are cooked. Add little water if required as prawns will leave its own water.Add Kokum.

Once prawns are cooked ,remove the lid and cook till dry.

Garnish with chopped corriander leaves and serve hot with roti or bhakri of your choice.

Happy Cooking !!!

Sameera.

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