Crispy Tendli (Ivy Gourd)


This is easy to make yummy side dish,which can be served with roti or plain dal rice.


2 cups Tendli,slit thinly length wis. .

Oil for deep frying.

1/2 tsp Red Chilli Powder.

1/4 tsp Amchur Powder.

Salt to taste.


Clean and pat dry tends.

Cut them lengthwise,make 8 peices out of each tendli.

Soak them in water while chopping.

Drain and pat dry.



Deep fry in hot oil,on slow flame till crisp.


Drain on an absorbent paper and sprinkle salt,chilli powder and

amchur Powder.

Serve hot.

Happy Cooking! ! !


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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