Crispy Tendli (Ivy Gourd)

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This is easy to make yummy side dish,which can be served with roti or plain dal rice.

Ingredients:

2 cups Tendli,slit thinly length wis. .

Oil for deep frying.

1/2 tsp Red Chilli Powder.

1/4 tsp Amchur Powder.

Salt to taste.

Method:

Clean and pat dry tends.

Cut them lengthwise,make 8 peices out of each tendli.

Soak them in water while chopping.

Drain and pat dry.

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Deep fry in hot oil,on slow flame till crisp.

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Drain on an absorbent paper and sprinkle salt,chilli powder and

amchur Powder.

Serve hot.

Happy Cooking! ! !

Sameera.

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