Crispy Tendli (Ivy Gourd)


This is easy to make yummy side dish,which can be served with roti or plain dal rice.


2 cups Tendli,slit thinly length wis. .

Oil for deep frying.

1/2 tsp Red Chilli Powder.

1/4 tsp Amchur Powder.

Salt to taste.


Clean and pat dry tends.

Cut them lengthwise,make 8 peices out of each tendli.

Soak them in water while chopping.

Drain and pat dry.



Deep fry in hot oil,on slow flame till crisp.


Drain on an absorbent paper and sprinkle salt,chilli powder and

amchur Powder.

Serve hot.

Happy Cooking! ! !


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