1 tbsp Oil.

1/4 tsp Red Chilli powder.

1/2 tsp Ajwain.(Carom seeds)

Salt to taste.

Water to knead.

Oil for frying.

Method:

Mix all the ingredients except oil for frying in a pan,adding water knead well to form a hard dough.

Divide the dough into equal sized balls.Roll out into circles. Neither too thick, nor too thin.

Heat oil in kadai,until fumes just starts to come. Then keep it on medium flame and drop the rolled puri in the oil carefully. Oil should be enough to immerse the puri.  Gently press the puri with the laddle when it tries to float on the top. This will make it puff well. Turn over and cook for another 30 sec or until golden spots appear on the puri.

Drain on absorbent paper.

Serve hot with vegetable of your choice.

Happy Cooking !!!