Bhadang is a spicy Chivda (mixture ) made of puffed rice.This is a speciality of kolhapur.Some people use kolhapur kanda launch chutney instead of chilli powder to spice up this dish.I usually make it in a big batch and store it in an air tight container. I also use this as base to make bhel puri….it tastes awesome…..
1 packet Puffed Rice (Kurmure)
1 cup Roasted Peanuts .
1/4 cup Daliya. (Roasted Dal )
10 flakes Garlic.
10 Curry Leaves.
2 tbsp Red chilli powder.
1/2 tsp Turmeric powder.
1/4 tsp Asafoetida.
1 tsp Chat Masala.
1 tsp Sugar.
2 tbsp Oil.
Salt to taste.
Roast Kurmure on medium heat till they turn crisp.
Spread on paper and keep aside.
In a thick bottomed pan heat oil,add garlic and curry leaves cook till crisp,remove and keep aside.
In the same oil add roasted peanuts and Daliya, roast till crisp.Add roasted garlic and curry leaves.Now add asafoetida,turmeric powder and chilli powder,mix well.
Add roasted Kurmure, salt and sugar.Mix well.Add chat masala.Mix well.
Remove from heat and spread on paper to cool.
Store in air tight container,use as required.
Tip : Dried coconut peices or fried onion can also be added to this dish.
Happy Cooking ! ! !