Archive | October 2016

Pineapple Sheera

20161002_134809-1

This is a different version of our mouthwatering Sheera.Today on 2 nd day of navratri,tried my hand at this recipe to make Prasad.I have used pineapple essence to flavor this dish some recipes have pineapple puree or chunk in it.

Here goes the recipe for simple yet delicious pineapple sheera.

Ingredients:

1 Cup rava(roasted in 3 tbsp ghee)

1 Cup Sugar.

1 Cup Water (hot)

2 tbsp ghee.

A Pinch of salt.

Some broken Cashew Nuts and Charoli.

1 tsp Pineapple Essence.

2 drops Lemon Yellow Colour.

 

Method:

Heat Ghee in a kadhai.Add rava and roast till it changes colour(  turns into light brown) ,stiring continuously.

Rava can be roasted in advance and stored in refrigerator.

Add cashewnuts, charoli & salt.

Stir well.

Pour boiling hot water on rava.

Stir.After the water is completely absorbed in rava add sugar.

Stir well.Add pineapple essence and lemon yellow colour.Mix well.Cover and cook till sugar melts completely.

Switch off the gas.Serve hot.

Happy Cooking !!!

Sameera