Archive | December 2016

Tondli chi Bhaji (Ivy Gourd) Vegetable.

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This is a simple vegetable dish which goes well with phulka. There are various ways of making this vegetable , today I am posting a typical maharashtrian recipe.

Ingredients:

2 cup Tondli (Ivy Gourd) washed,and cut into thin roundels.

1  Onion

2  Green Chillies  (cut into peices)

1 tsp Mustard seeds.

1/4 tsp Asafoetida.

1/2 tsp Turmeric powder.

2 tbsp grated Coconut.

1/4 tsp Sugar.

1 tbsp Oil.

Salt to taste.

Method:

Heat oil in a pan,add mustard seed and .Add onion and green chillies,saute well.

Add tondli, salt and turmeric powder.

Add 2 tbsp water.

Mix well,cover and cook for 5 to 7 minutes.

Add grated coconut and sugar.Mix well.

Cover and cook for another minute.

Remove in a serving bowl and serve hot with Chappati or roti of your choice.

Happy Cooking !!!

Sameera