This is a simple vegetable dish which goes well with phulka. There are various ways of making this vegetable , today I am posting a typical maharashtrian recipe.
2 cup Tondli (Ivy Gourd) washed,and cut into thin roundels.
2 Green Chillies (cut into peices)
1 tsp Mustard seeds.
1/4 tsp Asafoetida.
1/2 tsp Turmeric powder.
2 tbsp grated Coconut.
1/4 tsp Sugar.
1 tbsp Oil.
Salt to taste.
Heat oil in a pan,add mustard seed and .Add onion and green chillies,saute well.
Add tondli, salt and turmeric powder.
Add 2 tbsp water.
Mix well,cover and cook for 5 to 7 minutes.
Add grated coconut and sugar.Mix well.
Cover and cook for another minute.
Remove in a serving bowl and serve hot with Chappati or roti of your choice.
Happy Cooking !!!