This is a simple vegetable dish which goes well with phulka. There are various ways of making this vegetable,today I am posting a typical maharashtrian recipe.
Do try it…
2 cup Tendli (Ivy Gourd) washed,and cut into thin roundels.
2 Green Chillies (cut into peices)
1 tsp Mustard seeds.
1/4 tsp Asafoetida.
1/2 tsp Turmeric powder.
2 tbsp grated Coconut.
1 tbso Coriander Leaves finely chopped.
1/4 tsp Sugar.
1 tbsp Oil.
Salt to taste.
Wash,pat dry and cut tendli in thin roundles.
Heat oil in a pan,add mustard seed and .Add onion and green chillies,saute well.
Add tondli,salt and turmeric powder stir fry for a minute. Add 2 tbsp water,mix well cover and cook for 5 to 7 minutes.
Add grated coconut,chopped coriander leaves and sugar.Mix well.
Cover and cook for another minute.
Remove in a serving bowl and serve hot with Chappati or roti of your choice.
Tip:While cutting the tendli you may find some which have turned pink,they are over ripped dp not use them or the Bhaji will become sticky.
Happy Cooking !!!