Tendli chi Bhaji.

This is a simple vegetable dish which goes well with phulka. There are various ways of making this vegetable,today I am posting a typical maharashtrian recipe.

Do try it…


2 cup Tendli (Ivy Gourd) washed,and cut into thin roundels.

1  Onion

2  Green Chillies  (cut into peices)

1 tsp Mustard seeds.

1/4 tsp Asafoetida.

1/2 tsp Turmeric powder.

2 tbsp grated Coconut.

1 tbso Coriander Leaves finely chopped.

1/4 tsp Sugar.

1 tbsp Oil.

Salt to taste.


Wash,pat dry and cut tendli in thin roundles.

Heat oil in a pan,add mustard seed and .Add onion and green chillies,saute well.

Add tondli,salt and turmeric powder stir fry for a minute. Add 2 tbsp water,mix well cover and cook for 5 to 7 minutes.

Add grated coconut,chopped coriander leaves and sugar.Mix well.

Cover and cook for another minute.

Remove in a serving bowl and serve hot with Chappati or roti of your choice.

Tip:While cutting the tendli you may find some which have turned pink,they are over ripped dp not use them or the Bhaji will become sticky.

Happy Cooking !!!


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