Dadpe Pohe

Dadpe pohe is a typical Maharashtra breakfast dish,made with thin poha and freshly grated coconut.There is no cooking involved in this recipe.all the ingredients are mixed together,tempered and covered and kept aside for 5 minutes,moisture from coconut helps to soften poha and get everything together…this process of covering is called “Dadapne” thus the name “DadpeContinue reading “Dadpe Pohe”

Makai Dhirde (Corn pancake)

Easy to make,simple breakfast dish.Goes well with ketchup or mint chutney. Ingredients : 1 cup Corn Kernels. 1/2 cup Besan. 1/4 cup Oats (optional) 1/2 tsp Green chilies,Ginger & Garlic paste. 1/4 cup Oil. Salt to taste. Method: In a mixie jar,mix together corn kernels ,along with green chilli,ginger and garlic paste.Adding little water,grind toContinue reading “Makai Dhirde (Corn pancake)”

Aathlyanchi Bhaji (Jack fruit Seeds Vegetable)

Jack fruit is a delicacy in Malvan/konkan region.Jack fruit Seeds are stored tand used throughout the year.They are high in complex carbohydrates, fiber,vitamin A and C. They can be enjoyed  just by boiling or roasting on charcoal.Traditionally they are added to Dals or pulses like kala Vatana.(Black Vatana). Yesterday I received a surprise  courier fromContinue reading “Aathlyanchi Bhaji (Jack fruit Seeds Vegetable)”