Paushtik Dhirde (Wheat flour Dosa)

I had read this recipe somewhere, but we reluctant to try it as making dosa or pancake out of wheat flour was something I was not very comfortable  with…but finally I gave it a try and the results  were amazing…to make it more healthy a cup full of oats can also be added to this recipe.


1 cup Wheat Flour

1/4 cup Rice Flour.

1/8 cup Besan

½  tbsp Cumin seeds

1 tsp Pepper corns

5-6 Cashew nuts   (chopped)

1 tsp Coriander seeds.

2 Green chilies  (finely

2  tbsp Coriander leaves (finely chopped)

1/ cup Onion( finely chopped)

Salt as per taste

3 tbsp Oil.


Take wide vessel, add all the ingredients except oil.


Mix well,add enough water to make a batter …consistency should be like dosa batter.

Then heat a non stick tawaor bide,  mix the batter well and take a ladle of batter and pour on the tawa to form a pancake. Drizzle oil all around the pancake,cover and cook on slow heat.

When cooked from one side turn over and cook on other side till crisp.

Remove from the griddle.

Serve hot with chutney of  your choice.

I have  served it here with  mint chutney.

Happy Cooking !!!





Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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