After a long break, on auspicious occasion of Navratri I am back to blogging.I tried my hand at khantoli or sweet Khandvi, as naivedya for devi on first day of navratri.I guess I nailed it….here goes the recipe.
1 cup Rice rava or Idli rava
1 cup Gul (Jaggery)
1/2 cup grated Fresh Coconut.
2 tbsp Ghee
1 tsp Elaichi powder
1/8 tsp Haldi ( Turmeric powder )
1/2 tsp Ginger grated
Small pinch of Salt
2 cups Water.
Heat ghee in a thick bottom pan,roast the rawa till it turns light brown in colour.Keep aside.
In the same pan,boil 2 cups of water,add jaggery,grated coconut,ginger,haldi powder,elaichi powder and salt.Boil till jaggery melts completely.
Add roasted rava and mix well,cover and cook till rava absorbs all the water.
Preserve 1 tsp coconut for decoration.(Optional)
Grease a plate with ghee.
Transfer the cooked mixture in the greased plate.
Sprinkle grated coconut. (Optional)
Cut into pieces & let it cool.
Serve as required.
Happy Cooking! ! !
One thought on “Khantoli (Sweet Khandvi)”
Looks delicious 👌