Mousse is to-die-for dessert that’s made with very few ingredients!Can be made in various flavours like chocolate,mango, strawberry, butterscotch and many more.For making desserts,I normally use non dairy whipping cream.
This is easily available in hyper stores,can be stored in deep fridger for 6 months,scrape out as required and use.
2 cups Fresh cream.
1/2 cup Chocolate Ganache.
1 tsp Gelatin,dissolved in 1 tbsp cold water.
2 tbsp powdered Sugar (Optional)
Refrigerate a bowl for 20 minutes.
Once cold add cream to the bowl along with sugar.
Using hand mixer,beat it till stiff peaks are formed.
In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.
Add to the beaten cream,mix in chocolate ganache.
Mix well.Attach a big star nozzle to pipping bag,pour in the ready mixture and pipe out in individual bowls.
Keep in refrigerator for 5 hours.
Garnish with strawberry,mint leaves or chocolate shaving.
Can be set in big bowl as well as small short glasses.Χ