Archive | January 2018

Chocolate Mousse

 

 

Mousse is  to-die-for dessert that’s made with very few  ingredients!Can be made in various flavours like chocolate,mango, strawberry, butterscotch and many more.For making desserts,I normally use non dairy whipping cream.

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This is easily available in hyper stores,can be stored in deep fridger for 6 months,scrape out as required and use.

Ingredients:

2 cups Fresh cream.

1/2 cup Chocolate Ganache.

1 tsp Gelatin,dissolved in 1 tbsp cold water.

2 tbsp powdered Sugar (Optional)

Method:

Refrigerate a bowl for 20 minutes.

Once cold add cream to the bowl along with sugar.

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Using hand mixer,beat it till stiff peaks are formed.

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In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.

Add to the beaten cream,mix in chocolate ganache.

 

Mix well.Attach a big star nozzle to pipping bag,pour in the ready mixture and pipe out in individual bowls.

 

Keep in refrigerator for 5 hours.

Garnish with strawberry,mint leaves or chocolate shaving.

Can be set in big bowl as well as small short glasses.Χ

 

Happy Cooking

Sameera !!!