Archive | January 2018

Chocolate Mousse


Mousse is to die for dessert that’s made with very few ingredients.

It can be made in various flavors like chocolate, mango,strawberry, butterscotch and many more.

Here I have used non dairy whipping cream,which is easily available in market.

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This can be stored in deep fridger for 6 months,scrape out as required and use.


2 cups Fresh cream.

1/2 cup Chocolate Ganache.

1 tsp Gelatin,dissolved in 1 tbsp cold water.

2 tbsp powdered Sugar (Optional).

For Ganache:

300  gm Chopped Chocolate (dark/milk/white)

200 gm Cream.

1 tbsp Butter/Olive oil.


Firstly make ganache.Here I have used dark milk chocolate.Place the chopped chocolate in a bowl.  Heat the cream  in a small saucepan over medium heat.Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand, without stirring, for a few minutes. Stir gently,with a spoon or whisk until smooth. Add olive oil or melted butter and whisk further.keep aside.

Refrigerate a bowl for 20 minutes.

Once cold add cream to the bowl along with sugar.

Using hand mixer,beat it till stiff peaks are formed.

In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.

Add to the beaten cream,mix in chocolate ganache.

Mix well.Attach a big star nozzle to pipping bag,pour in the ready mixture and pipe out in individual bowls.

Keep in refrigerator for 5 hours.

Garnish with strawberry,mint leaves or chocolate shaving.

Can be set in big bowl as well as small short glasses.

Happy Cooking

Sameera !!!