Mousse is to die for dessert that’s made with very few ingredients.
It can be made in various flavors like chocolate, mango,strawberry, butterscotch and many more.
Here I have used non dairy whipping cream,which is easily available in market.
This can be stored in deep fridger for 6 months,scrape out as required and use.
2 cups Fresh cream.
1/2 cup Chocolate Ganache.
1 tsp Gelatin,dissolved in 1 tbsp cold water.
2 tbsp powdered Sugar (Optional).
300 gm Chopped Chocolate (dark/milk/white)
200 gm Cream.
1 tbsp Butter/Olive oil.
Firstly make ganache.Here I have used dark milk chocolate.Place the chopped chocolate in a bowl. Heat the cream in a small saucepan over medium heat.Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand, without stirring, for a few minutes. Stir gently,with a spoon or whisk until smooth. Add olive oil or melted butter and whisk further.keep aside.
Refrigerate a bowl for 20 minutes.
Once cold add cream to the bowl along with sugar.
Using hand mixer,beat it till stiff peaks are formed.
In 1 tbsp water dissolve 1 tsp of gelatin,stir well till completely dissolved.
Add to the beaten cream,mix in chocolate ganache.Mix well.
In short glass/bowl add 1/2 tsp ga na he,let it fridge for 15 mins.
Now,Attach a big star nozzle to pipping bag,pour in the ready mixture and pipe out in individual bowls,here I have used short glasses.
Keep in refrigerator for 2 hours.
Garnish with chocolate decorations and edible confetti or chocolate shaving.
Can be set in individual glasses also.