Karachi halwa is a chewy Indian dessert made with cornflour loaded with the goodness of dry fruits like almond and cashewnuts and sweetened with sugar.It is also known as Bombay Halwa.This recipe needs minimum ingredients but lots of patience as cooking time is more.More you cook the halwa more chewy it will turn out. Here goes theContinue reading “Karachi Halwa”
Monthly Archives: February 2018
Mixed Dal Handvo
Handvo,is a very famous dish from state of Gujrat.It is a one pot meal which can be served as breakfast,lunch or dinner.I have earlier shared an instant version of Handvo, made using curd and rava,this version is made up of rice and mixed lentils and requires fermentation.Any available vegetables like dudhi (bottle gourd),methi leavesContinue reading “Mixed Dal Handvo”
Puran Poli Icecream
Puran poli is a delicacy made in every Maharashtrian household. · The perfect preparation of puran poli is considered a highly-skilled task… an art actually! I have made a small effort to turn this art into a delectable dessert. Ingredients : 2 cup Condensed Milk (1 tin Milkmaid/Mithai mate) 2 cup Milk. 1 cup Puran Sauce 400Continue reading “Puran Poli Icecream”
