Tendli and Batata Crispy (Ivy gourd and Potato Crispy)

This is another version of crispy tendli, here crisp fried tendli is mixed with crisp fried potatoes,easy to make yummy side dish,goes well with Dal and rice.


2 cups Tendli,slit thinly length wise.

1 cup potato strips (cut like fries)

Oil for deep frying.

1/2 tsp Red Chilli Powder.

1/2 tspn Dhana Jeera power.

1/4 tsp Amchur Powder.

Salt to taste.


Clean and pat dry tendlis.

Cut them lengthwise,make 8 peices out of each tendli.

Soak them in water while chopping.keep aside.

Wash clean and chop potatoes,in thick juliens .

Soak them in water while chopping.keep aside.

Heat oil in a kadhai.

Drain and pat dry tendlis and potatoes.


Deep fry in hot oil seperately,on slow flame till crisp.


Drain on an absorbent paper.

Mix potatoes and tendli in one bowl,sprinkle

salt,chilli powder,dhana jeera powder and

amchur powder.

Mix well.

Serve hot.

Happy Cooking! ! !


Published by Sameera's Kitchen

A little blog about ordinary and extra ordinary cooking that I do on daily basis for me and my loving family,I am a working woman pursuing an exiting career in aviation industry,with a ten year old kid.. with whatever little time I have spare in my hand after doing day to day chores......I utilise it for cooking and baking......It refreshes me completely.

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