Dadpe Pohe

I am just back from vacation in Delhi,was staying with my childhood friend Mrs Smita Panth,who is an awesome cook….I used to wake up every morning to smell of some awesome breakfast being prepared…Was introduced to this different version of dadpe pohe in her kitchen.

There is one more version of dadpe pohe on my blog…recipe by my another friend,I loved both the versions.

https://udarbharna.com/2017/05/17/dadpe-pohe/

Dadpe pohe is a typical Maharashtra breakfast dish,made with thin/thick poha and freshly grated coconut.There is no cooking involved in this recipe.all the ingredients are mixed together and tempered.For best result use basmati poha.Here goes the recipe…

Ingredients :

2 cups jada Basmati poha.

1/2 cup Onion finely chopped

1/4 cup Coconut freshly grated.

2 green chillies finely chopped.

1tbsp Coriander leaves finely chopped

1 tsp Lemon juice.

1 tsp Sugar

Salt to taste.

For Tempering:

1 tbsp Oil/Ghee

1/2 tea spoon mustard seeds

1/4 tspn Jeera

a pinch of Asafoetida.

6 Curry Leaves.

Method:
Wash and soak poha in water for 2 minutes.Drain and squeeze out all the excess water add chopped onions,grated coconut ,chillies,coriander leaves,lemon juice,sugar and salt.Mix well.
Heat oil/ghee and make tempering.
Add to the prepared Poha,Mix well.
Serve immediately.
Happy cooking !!!
Sameera.

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