Archive | November 2018

Cauliflower and Batata Bhaji

There are various recipes of making cauliflower bhaji,north indian style,simple Maharashtrian style etc…

This one is made using malvani masala,is bit spicy ans very flavour full.Malvani masala is easily available in market.Each malvani family has its own specific recipe for the same.

Here i have added potato,even green peas can be added to this recipe.Goes very well with Bhakri or chappati.

Ingredients:

1 cup Cauliflower  cut into small peices.

1/4 cup Potatoes, peeled and thinly sliced.

1/2 cup Onion finely chopped.

6 flakes Garlic chopped.

1 tsp Malvani masala.

1/2 tsp Haldi powder.

1 tbsp Oil.

1 tsp Mustard seeds.

1/4 tsp Asafoetida.

2 tbsp grated Coconut.

2 tbsp chopped Corriander leaves.

Salt to taste.

Method:

In a pan heat oil,add mustard seeds and Asafoetida. Add chopped garlic and cook till it turns golden brown.

Add chopped onion and cook till translucent.

Add chopped cauliflower and potatoes,makvani masala,haldi powder and salt.Mix well.sprinkle little water,cover and cook for 5 to 7 minutes or till the vegetables are cooked.

Add grated coconut and choppef Corriander leaves.Mix well.

Serve hot with bhakri or phulkas.

Happy Cooking !!!

Sameera.

Bharwa Bhendi (Stuffed Okra)

Bharwa bhindi is a side dish in which Bhindi (Okra / Lady Fingers) are stuffed with a tangy and spicy masala filling.Bhindis are mild in taste so their taste gets enhanced when filled with this flavour full stuffing.This dish goes well with phulkas or even plain dal rice.

Same stuffing can be used to stuff karela,tendli,bhavnagri mirchi or baby potatoes.

Ingredients :

500 gm Bhendi (Okra),cleaned and slit lengthwise.

4 tbsp Besan,roasted.

1tsp Chilli powder .

1 tsp Dhana Jeera powder.

1/2 tsp Haldi powder.

1 tsp Fennal seeds.

1/2 tsp Ajwain.

1/2 tsp Amchur powder.

1 tsp Sugar.

Salt to taste .

2 tbsp  Oil.

Method:

In a plate take roasted besan and all the dry masalas,salt and sugar.

Mix it well.

Keep aside.

Clean and pat dry bhendis.give a slit lengthwise.

Fill the prepared stuffing in bhendis.

In a pan heat oil,arrange stuffed bhendis,sprimkle remaining masala on top,cover and cook for 2 minutes.

with light hand turn the bhendis and again cover and cpok for another 5 mins.

Once done remove in servimg bowl ans and serve hot with chapatis.

Happy Cooking!!!

Sameera.

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